Friday, November 10, 2017

What to Bring?

The first question you ask when invited to dinner is “what can I bring?”, with the usual response being “just yourself”. Well, we all know that’s not going to work, we just have to bring something.  Whatever it is, however, the host should not feel compelled to serve it that evening.

Depending on your hosts' preference, this tasty snack can be put out right away, or saved for later. Bonus!

Salted Pecans - serves 24
4 ounces (1/2 cup) salted butter
6 cups pecan halves
2 teaspoons table salt

Preheat oven to 250F. Place butter in a rimmed baking sheet and place in oven until melted. Add pecans to the pan, and toss with melted butter. Sprinkle with 1 tsp salt; toss to coat. Repeat. Bake until deeply toasted, about 1 hour, stirring every 20 minutes. Transfer to a pan lined with paper towels to cool completely. Store in airtight container for up to 3 weeks.

I like to wrap this gift in vintage bowls that I've picked up from vintage shops over the year using cello, a festive ribbon and topped with a serving spoon.

Mason jars and boxes work just as well. The key is to use what is handy and keep it easy. Making a few of these ahead of time, reduces a lot of stress during the busy holiday season!

Until next time,

la chasse au bonheur

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